Parklane, a Luxury Collection Resort & Spa, member of Marriott International, is looking for enthusiastic, hard-working, and ambitious Cooks.
Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad.
Under the direction of the Kitchen supervisor or his delegate, and within the limits of established policies and procedures, produces and presents food of high quality.
· Diploma in Culinary arts
· 2+ years’ experience in a similar capacity/ faction position in a 4- or 5-star hotel or in a well
· established restaurant.
· Good Knowledge of English Language
· Excellent communication skills
· Good knowledge of HACCP procedures
· Ability to obtain and maintain a food handler certification.
· Customer-centric
An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.
Appy by sending your CV at the strictest confidence at https://www.parklanelimassolcareers.com
Kindly note that only shortlisted candidates will be contacted.
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