Parklane, a Luxury Collection Resort & Spa, member of Marriott International, is looking for enthusiastic, hard-working Pastry Cooks.
Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad.
The Pastry Cooks will be responsible to produce and present pastries and bakeries of high quality.
· Prepares special pastries and bakeries or substitute items.
· Regulate temperature of ovens and other equipment.
· Pull pastries and bakeries from freezer storage to thaw in the refrigerator.
· Ensure proper portion, arrangement, and food garnish.
· Maintain pastries and bakeries logs.
· Monitor the quality and quantity of food that is prepared.
· Communicate assistance needed during busy periods. Inform Chef of excess pastries and bakeries items for use in daily specials.
· Inform F&B service staff of special items and available menu specials.
· Ensure the quality of the pastries and bakeries items.
· Prepare and cook pastries and bakeries according to recipes, quality standards, presentation standards, and food preparation checklist.
· Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
· Chopping, and storing pastries and bakeries.
· Wash and peel fresh fruits and vegetables.
· Weigh, measure, and mix ingredients.
· Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
· Prepare cold foods.
· Operate ovens, stoves and microwaves.
· Test pastries and bakeries to determine if they have been cooked sufficiently.
· Set-up and break down work station.
· Serve pastries and bakeries in proper portions onto proper receptacles.
· Wash and disinfect kitchen area, tables, tools, knives, and equipment.
· Check and ensure the correctness of the temperature of appliances and pastries and bakeries.
· Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
· Ensure adherence to quality expectations and standards.
· Stand, sit, or walk for an extended period or for an entire work shift.
· Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Diploma in Culinary arts
3+ years’ experience in a similar capacity/ faction position in a 4- or 5-star hotel or in a well-established restaurant
Excellent Knowledge of English Language
Excellent communication skills
Good knowledge of HACCP procedures
Ability to obtain and maintain a food handler certification.
Customer-centric
An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.
Apply by sending your CV at the strictest confidence at https://www.parklanelimassolcareers.com
Kindly note that only shortlisted candidates will be contacted.
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