WOKnROLL
HEALTHY ASIAN CUSINE
WOK N ROLL WAITER A JOB DECRIPTION
Job Position: Waiter A
Reporting to: Restaurant manager, Restaurant Supervisor
Job Definition
To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency and to make sure that all preparation is done correctly
v To improve food & beverage sales by adhering to the high standards of service set by the management
v To ensure complete preparation of restaurant/ room, mis-en-place before the area opens for operation
v To assist waiters during, before and after service times.
v To handle all guests without bias or prejudice
v To write out/print guest cheques and ensure their proper processing by presenting them to guests and cashing the time
v To replenish the items in the waiters station area as per the policy of the hotel
v To follow the duty allocation made by the supervisors and work in any outlet or as per the requirement.
v To follow the house rules and policies laid down by the management
v To clean crockery, cutlery and other F&B service equipment in order to maintain the hygiene standards of the hotel
v To set waiter stations in a daily basis according to the instructions of the supervisor
v Be responsible and accountable for all items and equipment in possession.
v To adhere to strict grooming and hygiene standards
v To consciously and continuously strive to better his/ her skills and increase his/ her knowledge
v Minimum 5 years of experience
For more information please call 99398371 Constantinos Theodorou
Tagged as: #waiter#service
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