Kitchen positions in Limassol Full Time

Kitchen positions in Limassol

Chef de Partie

The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section. The Chef de Partie follows the instructions given by the Sous Chefs and Chef de Cuisine to ensure the quality and consistency is maintained and takes responsibility to organize and supervise the activities of the cooks to support the same goals.

Demi Chef de Partie

The Demi Chef de Partie is responsible for daily tasks associated with cuisine preparation. They follow the instructions given by the Chef de Partie and Sous Chefs to ensure the quality and consistency is maintained, and take responsibility to assist with organizing and the activities of the Commis to support the same goals

Pastry Sous Chef

· Minimum 6-8 years professional kitchen experience including management experience in Five-star hotels ·Relevant experience in a variety of cuisines, or a specific style/cuisine as relevant to the position · Good command of English is a must; any other language will be considered as a strong advantage The Pastry Sous Chef is responsible for delivering on the City of Dreams Mediterranean Food and Beverage vision, standards, and objectives by assisting the Executive Pastry Chef in leading and managing the pastry & bakery team to produce consistently high standard cuisine, within financial and business metrics provided by senior management. The Pastry Sous Chef takes full ownership of the Operations when the Executive Pastry Chef is not on Duty.

Sous Chef

The Sous Chef is responsible for delivering on the City of Dreams Mediterranean Food and Beverage vision, standards, and objectives by assisting the Chef in leading and managing the team to produce consistently high standard cuisine, within financial and business metrics provided by senior management. The Sous Chef takes full ownership of the Operations when the Chef De Cuisine is not on Duty.

Cooks

The Cook plays an essential supporting role in the kitchen. They are responsible for basic preparations and daily tasks associated with cuisine preparation by following the instructions given by Senior Chefs.